GF MExican Pasta Salad

Name: GF MExican Pasta Salad
Ingredients: Vinaigrette; 1 shallot, minced; ½ teaspoon salt; ½ teaspoon gluten-free chili powder or cumin; Fresh ground pepper, to taste; 2 tablespoons cider vinegar; 6 tablespoons olive oil; Salad; ½ pound gluten-free pasta; 1 (15-ounce) can black beans, rinsed and drained; ½ sweet onion, chopped; 1 cup corn, frozen (thawed) or fresh cut off cob; 1 large sweet pepper, cut into bite-sized pieces; 2 pounds tomatoes, cut into bite-sized pieces; ¼ cup cilantro, coarsely chopped; 1 chopped jalapeno pepper,optional

GF MExican Pasta Salad was pinched from <a href="http://www.livingwithout.com/issues/2_2/perfect_pasta_salads-1582-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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Vinaigrette

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1 shallot, minced

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½ teaspoon salt

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½ teaspoon gluten-free chili powder or cumin

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Fresh ground pepper, to taste

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2 tablespoons cider vinegar

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6 tablespoons olive oil

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Salad

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½ pound gluten-free pasta

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1 (15-ounce) can black beans, rinsed and drained

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½ sweet onion, chopped

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1 cup corn, frozen (thawed) or fresh cut off cob

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1 large sweet pepper, cut into bite-sized pieces

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2 pounds tomatoes, cut into bite-sized pieces

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¼ cup cilantro, coarsely chopped

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1 chopped jalapeno pepper,optional

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