GF Gazpacho Pasta Salad

Name: GF Gazpacho Pasta Salad
Ingredients: Vinaigrette; 2 cloves garlic, minced; ½ teaspoon salt; Fresh ground pepper, to taste; 2 tablespoons red wine vinegar; 6 tablespoons olive oil; Salad; ½ pound gluten-free pasta; 3–4 ribs celery, cut into bite-sized pieces; 2 large red or yellow sweet peppers, cut into bite-sized pieces; 1 cucumber, cut into bite-sized pieces; 3 pounds tomatoes, cut into bite- sized pieces; 1 bunch green onions, sliced; ¼ cup cilantro, coarsely chopped; ¼ cup fresh basil leaves, chopped

GF Gazpacho Pasta Salad was pinched from <a href="http://www.livingwithout.com/issues/2_2/perfect_pasta_salads-1582-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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Vinaigrette

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2 cloves garlic, minced

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½ teaspoon salt

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Fresh ground pepper, to taste

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2 tablespoons red wine vinegar

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6 tablespoons olive oil

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Salad

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½ pound gluten-free pasta

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3–4 ribs celery, cut into bite-sized pieces

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2 large red or yellow sweet peppers, cut into bite-sized pieces

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1 cucumber, cut into bite-sized pieces

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3 pounds tomatoes, cut into bite- sized pieces

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1 bunch green onions, sliced

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¼ cup cilantro, coarsely chopped

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¼ cup fresh basil leaves, chopped

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