GF Curried Butternut Squash Soup

Name: GF Curried Butternut Squash Soup
Ingredients: This creamy and cozy soup recipe uses butternut squash (my personal favorite among the Cucurbit family) but you could also use fresh pumpkin in the spirit of Hallow's Eve. Knock yourself out, Dollface.; Ingredients:; 1 tablespoon extra virgin olive oil; 1 medium onion, diced; 2 stalks celery, diced; 2-3 teaspoons mild gluten-free curry powder; 4 cups diced butternut squash; 4 to 6 cups light vegetable broth (or fresh water); Sea salt and fresh ground pepper, to taste; 1 tablespoon pure maple syrup or raw agave nectar, to taste; ½ to 1 cup coconut milk; Read more: http://glutenfreegoddess.blogspot.com/2006/12/butternut-bliss.html#ixzz26esvjVZ7

GF Curried Butternut Squash Soup was pinched from <a href="http://glutenfreegoddess.blogspot.com/2006/12/butternut-bliss.html" target="_blank">glutenfreegoddess.blogspot.com.</a>

INGREDIENTS

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This creamy and cozy soup recipe uses butternut squash (my personal favorite among the Cucurbit family) but you could also use fresh pumpkin in the spirit of Hallow's Eve. Knock yourself out, Dollface.

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Ingredients:

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1 tablespoon extra virgin olive oil

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1 medium onion, diced

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2 stalks celery, diced

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2-3 teaspoons mild gluten-free curry powder

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4 cups diced butternut squash

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4 to 6 cups light vegetable broth (or fresh water)

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Sea salt and fresh ground pepper, to taste

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1 tablespoon pure maple syrup or raw agave nectar, to taste

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½ to 1 cup coconut milk

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Read more: http://glutenfreegoddess.blogspot.com/2006/12/butternut-bliss.html#ixzz26esvjVZ7

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