INGREDIENTS
•
1 1/2 cups almond flour
•
1/2 cup brown rice flour
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 teaspoon cinnamon
•
1/2 cup honey (or pure maple syrup)
•
1/2 cup oil (vegetable or coconut)
•
2 eggs
•
1/2 cup finely shredded carrots
•
1 1/4 cups finely shredded zucchini
•
For the "Frosting"
•
8 oz cream cheese, softened
•
1-2 tablespoons honey