"Get this all-star, easy-to-follow Get-Your-Grill-On Cake recipe from The Kitchen..."
INGREDIENTS
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4 pieces pink salt water taffy
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4 caramels
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1 black food coloring marker
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One 18.25-ounce box chocolate cake mix
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One 16-ounce can chocolate frosting
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Nonstick cooking spray, for spraying the baking mat
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2 cups mini marshmallows, left out on a baking sheet until stale (a few hours)
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1/4 cup crushed red rock candy or red popping candy
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1 cup mini marshmallows
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3 tablespoons semisweet chocolate chips
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1 tablespoon butter
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1 1/2 cups chocolate puffed rice cereal
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1/2 teaspoon vanilla extract
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1 piece yellow fruit leather or fruit roll
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1 lime candy fruit segment, sliced in half
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1 orange candy fruit segment, sliced in half
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2 red gum balls
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1 lemon candy fruit segment, sliced in half
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1 cherry candy fruit segment, sliced in half
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1 cream-filled sponge cake, such as Twinkies
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1/4 cup vanilla frosting
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1/2 cup mixed yellow and white small jelly beans