GET WELL SOUP

Name: GET WELL SOUP
Ingredients: 2 tablespoons Bertolli olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup chopped baby carrots; 2 stalks celery, chopped; 1 zucchini squash, diced; 2 cups Green Giant green beans (fresh or frozen); 1 (14-1/2-ounce) can Bush’s kidney beans, drained and rinsed; 3 cups cabbage, shredded; 2 (14-1/2-ounce) cans College Inn chicken broth; 3 cups tomato juice (V8, homemade, or other store bought); 2 teaspoons Herbes de Provence; Morton salt and pepper, to taste

GET WELL SOUP was pinched from <a href="http://reciperoost.com/2016/12/12/chase-sniffles-away-get-well-soup/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

•

2 tablespoons Bertolli olive oil

•

1 small onion, chopped

•

2 cloves garlic, minced

•

1 cup chopped baby carrots

•

2 stalks celery, chopped

•

1 zucchini squash, diced

•

2 cups Green Giant green beans (fresh or frozen)

•

1 (14-1/2-ounce) can Bush’s kidney beans, drained and rinsed

•

3 cups cabbage, shredded

•

2 (14-1/2-ounce) cans College Inn chicken broth

•

3 cups tomato juice (V8, homemade, or other store bought)

•

2 teaspoons Herbes de Provence

•

Morton salt and pepper, to taste

Go To Recipe

review

►