Get all the goodness of lasagna without all the work of layering

"Garlicky red sauce, thick noodles and melty cheese make this one-pot pasta dish seriously satisfying...."

INGREDIENTS
2 (28-ounce) cans crushed tomatoes
kosher salt
3 cloves garlic, minced or grated
1/2 teaspoon crushed red pepper flakes
1 tablespoon harissa paste (optional)
2 tablespoons olive oil, plus more for drizzling
1/2 pound no-boil lasagna noodles (about 10 lasagna noodles)
2 packed cups baby spinach
1/2 cup grated Parmesan, plus more for garnish
1 (8-ounce) ball mozzarella, torn into bite-sized pieces
1/4 packed cup fresh basil or parsley leaves and tender stems, roughly chopped
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