"Garlicky red sauce, thick noodles and melty cheese make this one-pot pasta dish seriously satisfying...."
INGREDIENTS
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2 (28-ounce) cans crushed tomatoes
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kosher salt
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3 cloves garlic, minced or grated
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1/2 teaspoon crushed red pepper flakes
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1 tablespoon harissa paste (optional)
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2 tablespoons olive oil, plus more for drizzling
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1/2 pound no-boil lasagna noodles (about 10 lasagna noodles)
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2 packed cups baby spinach
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1/2 cup grated Parmesan, plus more for garnish
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1 (8-ounce) ball mozzarella, torn into bite-sized pieces
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1/4 packed cup fresh basil or parsley leaves and tender stems, roughly chopped