Geschnetzeltes (Chicken in Cream Sauce)

Name: Geschnetzeltes (Chicken in Cream Sauce)
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon butter or 1 tablespoon cooking oil; 2 shallots, minced; 3/4 cup dry white wine; 4 ounces button mushrooms, sliced (optional); 1 cup light cream or 1 cup whipping cream; 2 teaspoons dried tarragon (or 2 tablespoons fresh, chopped); salt and pepper, to taste

Geschnetzeltes (Chicken in Cream Sauce) was pinched from <a href="http://www.food.com/recipe/geschnetzeltes-chicken-in-cream-sauce-424967" target="_blank">www.food.com.</a>

"This is an easy quick meal popular in Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions include sliced mushrooms while others would never consider adding it. The dish is often served over noodles with a side of Dampfkartoffeln (boiled potatoes)...."

INGREDIENTS

•

1 lb boneless skinless chicken breast

•

1 tablespoon butter or 1 tablespoon cooking oil

•

2 shallots, minced

•

3/4 cup dry white wine

•

4 ounces button mushrooms, sliced (optional)

•

1 cup light cream or 1 cup whipping cream

•

2 teaspoons dried tarragon (or 2 tablespoons fresh, chopped)

•

salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes