German Tomato Soup

Name: German Tomato Soup
Ingredients: 2 lbs. ground beef (I used 1); 4 (10.75 oz.) cans condensed tomato soup; 2 1/2 cups milk (I used fat free); 1 1/8 cups water, or as needed; 6 white potatoes, peeled and sliced 1/4 inch thick (I left mine in bigger chunks); 1 small head of cabbage, cored and sliced; 3 carrots, sliced (I used a large handful of baby carrots and cut them in half lengthwise); 1 small onion, chopped

German Tomato Soup was pinched from <a href="http://theangrydieter.wordpress.com/recipes/german-tomato-soup/" target="_blank">theangrydieter.wordpress.com.</a>

INGREDIENTS

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2 lbs. ground beef (I used 1)

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4 (10.75 oz.) cans condensed tomato soup

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2 1/2 cups milk (I used fat free)

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1 1/8 cups water, or as needed

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6 white potatoes, peeled and sliced 1/4 inch thick (I left mine in bigger chunks)

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1 small head of cabbage, cored and sliced

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3 carrots, sliced (I used a large handful of baby carrots and cut them in half lengthwise)

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1 small onion, chopped

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