INGREDIENTS
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1 (4 oz.) pkg. Baker's German sweet chocolate
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1/2 c. boiling water
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1 c. butter
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2 c. sugar
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4 egg yolks
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1 tsp. vanilla
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2 1/2 c. cake flour
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1 tsp. baking soda
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1/2 tsp. salt
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1 c. buttermilk
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4 egg whites, stiffly beaten
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3 egg yolks
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1 c. evaporated milk
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1 c. sugar
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1 tbsp. butter
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1 1/2 c. flaked coconut
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1 c. chopped pecans
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1 tsp. vanilla