German-Style Pretzels

Name: German-Style Pretzels
Cook time: 45 min
Yield: 8 pretzels
Ingredients: 3 3/4 cups bread flour (20 ounces), plus more for dusting; 1 1/2 cups warm water; 1 1/4 teaspoons active dry yeast; 2 teaspoons kosher salt; 2 tablespoons unsalted butter, softened; 10 cups lukewarm water; 1/2 cup food-grade lye micro beads (see Note); Coarse salt or pretzel salt, for sprinkling (see Note)

German-Style Pretzels was pinched from <a href="http://www.foodandwine.com/recipes/german-style-pretzels" target="_blank">www.foodandwine.com.</a>

"These chewy pretzels from chef Hans Röckenwagner develop a shiny, professional-looking crust as they bake...."

INGREDIENTS

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3 3/4 cups bread flour (20 ounces), plus more for dusting

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1 1/2 cups warm water

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1 1/4 teaspoons active dry yeast

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2 teaspoons kosher salt

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2 tablespoons unsalted butter, softened

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10 cups lukewarm water

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1/2 cup food-grade lye micro beads (see Note)

•

Coarse salt or pretzel salt, for sprinkling (see Note)

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