German Style Pretzels & Beer Cheese Dipping Sauce
"German Style Pretzels & Beer Cheese Dipping Sauce Recipe..."
INGREDIENTS
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3¾ cup bread flour
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1⅔ cup warm water
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1¼ teaspoon active yeast
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2 teaspoon kosher salt
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2 tablespoon unsalted butter
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1 tablespoon honey
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½ cup baking soda
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2 quarts boiling water
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pretzel salt or finishing salt
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2 tablespoons unsalted butter
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3 tablespoons all purpose flour
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½ cup milk at room temperature
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¾ cup dark beer such as Shiner Bock
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2 teaspoons Colman’s Dry Mustard
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2 teaspoons Worcestershire splash hot sauce
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16 ounces grated sharp Cheddar
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kosher salt and pepper
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3¾ cup bread flour
•
1⅔ cup warm water
•
1¼ teaspoon active yeast
•
2 teaspoon kosher salt
•
2 tablespoon unsalted butter
•
1 tablespoon honey
•
½ cup baking soda
•
2 quarts boiling water
•
pretzel salt or finishing salt
•
2 tablespoons unsalted butter
•
3 tablespoons all purpose flour
•
½ cup milk at room temperature
•
¾ cup dark beer such as Shiner Bock
•
2 teaspoons Colman’s Dry Mustard
•
2 teaspoons Worcestershire splash hot sauce
•
16 ounces grated sharp Cheddar
•
kosher salt and pepper
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