"Comfort food is good at any time of year!..."
INGREDIENTS
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1 1/2 pounds Yukon Gold potatoes (recommended), peeled and quartered
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3 tablespoons vegetable oil
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4 pieces thick-sliced bacon, diced
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1 cup onion, diced
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1 cup celery, diced
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3 tablespoons white vinegar
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3/4 cup vegetable broth
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1 tablespoon spicy brown mustard