INGREDIENTS
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3/4 pound fingerling potatoes
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2 slices center-cut bacon
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1 tablespoon olive oil
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2 teaspoons brown sugar
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1 teaspoon minced garlic
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2 teaspoons Dijon
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3 tablespoons cider vinegar
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon kosher salt
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1/3 cup sliced green onions