"A tangy hit of vinegar and Dijon mustard cuts through the rich bacon and sweet onions in this mayonnaise-free option. It's best served warm to let the flavors truly shine...."
INGREDIENTS
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2 pounds red potatoes
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1 tablespoon white wine vinegar
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5 strips bacon, preferably nitrate-free, diced into 1/2-inch pieces
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1 scallion, chopped
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1 medium red onion, halved and thinly sliced
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salt, to taste
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2 tablespoons Dijon mustard