German style pot roast for dinner.

Name: German style pot roast for dinner.
Ingredients: 1 teaspoon black peppercorns; 1 teaspoon whole cloves; 1 bunch parsley (6 stems reserved, 1/3 cup leaves finely chopped); 1 small bundle thyme; 4 pound eye of round roast; 2 cups red wine; 2 cups red wine vinegar; 2 small yellow onions (thinly sliced); 2 carrots (peeled and thinly sliced on a bias); 2-3 tablespoons olive oil; 4 slices thick-sliced bacon (medium diced, about 1 heaping cup); 1 1/2 tablespoons granulated sugar; 1/4 cup gingersnap cookies (crushed by hand or in a food processor); Kosher salt and freshly ground black pepper (to taste); 2 carrots (peeled and shaved into ribbons); 1 red onion (peeled and thinly sliced); 1 bunch parsley leaves; 1/4 cup red wine vinegar; Kosher salt and freshly ground black pepper (to taste)

German style pot roast for dinner. was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/sauerbraten-michael-symon" target="_blank">abc.go.com.</a>

"Make this delicious German style pot roast for dinner!..."

INGREDIENTS

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1 teaspoon black peppercorns

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1 teaspoon whole cloves

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1 bunch parsley (6 stems reserved, 1/3 cup leaves finely chopped)

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1 small bundle thyme

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4 pound eye of round roast

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2 cups red wine

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2 cups red wine vinegar

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2 small yellow onions (thinly sliced)

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2 carrots (peeled and thinly sliced on a bias)

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2-3 tablespoons olive oil

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4 slices thick-sliced bacon (medium diced, about 1 heaping cup)

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1 1/2 tablespoons granulated sugar

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1/4 cup gingersnap cookies (crushed by hand or in a food processor)

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Kosher salt and freshly ground black pepper (to taste)

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2 carrots (peeled and shaved into ribbons)

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1 red onion (peeled and thinly sliced)

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1 bunch parsley leaves

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1/4 cup red wine vinegar

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Kosher salt and freshly ground black pepper (to taste)

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