German Style Ham (Or Tofurkey Brat) & Cabbage Casserole

Name: German Style Ham (Or Tofurkey Brat) & Cabbage Casserole
Ingredients: Although I prefer ham in this casserole, Tofurkey Brats worked well as a vegetarian option for tonight’s dinner.; 3 cups diced ham OR 14 ounce package Tofurkey Beer Brats; 12 ounce package whole grain egg noodles; 1/2 head cabbage, chopped well; 1 cup sauerkraut; 1 stick (1/2 cup) butter; 1/2 cup flour; 4 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon caraway seeds; 5 slices Swiss cheese, broken into squares

German Style Ham (Or Tofurkey Brat) & Cabbage Casserole was pinched from <a href="http://www.thecookingphotographer.com/2011/01/german-style-ham-or-tofurkey-brat.html" target="_blank">www.thecookingphotographer.com.</a>

INGREDIENTS

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Although I prefer ham in this casserole, Tofurkey Brats worked well as a vegetarian option for tonight’s dinner.

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3 cups diced ham OR 14 ounce package Tofurkey Beer Brats

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12 ounce package whole grain egg noodles

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1/2 head cabbage, chopped well

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1 cup sauerkraut

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1 stick (1/2 cup) butter

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1/2 cup flour

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4 cups milk

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/4 teaspoon caraway seeds

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5 slices Swiss cheese, broken into squares

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