German-Style Crisp Potato Pancakes
"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast...."
INGREDIENTS
•
2 tablespoons fresh lemon juice
•
4 cups leftover mashed potatoes
•
1/4 cup minced onion
•
1 teaspoon caraway seed, slightly crushed
•
2 tablespoons chopped fresh parsley
•
2 tablespoons unbleached flour
•
1 egg
•
1 tablespoon milk
•
salt or pepper
•
sour cream, if desired for topping
•
4 -6 tablespoons butter (for frying)
Comments & Reviews
Just A Pinch Sweepstakes