INGREDIENTS
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Ingredients
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1/2 stick butter
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1/4 cup sugar
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1 egg
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1/2 cup milk
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1 1/2 cup flour
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1/2 teaspoon vanilla
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1 1/8 teaspoon active dry yeast (1/2 a package)
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1/4 c. warm water (100-110 degrees)
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For Topping:
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1/2 stick butter
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1/4 cup sugar
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1 cup flour
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For Glaze:
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1/2 cup powdered sugar
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1/2 teaspoon almond extract
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1/4 cup milk