German Spiced Apple Cake with Cream Cheese Frosting
"German Spiced Apple Cake with Cream Cheese Frosting is definitely one cake you will want to be snacking on over and over again and it's absolutely perfect for the Autumn season.It's a moist, delicious spice cake accompanied with warm, cozy spices of cinnamon and nutmeg, and has a bountiful abundance of mini chunks of apples and pecans baked right in and an awesome cream cheese frosting to make it complete!..."
INGREDIENTS
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3 large eggs
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1 1/2 cups sugar
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1/2 cup oil (I used olive oil)
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1/2 cup unsweetened applesauce
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1 teaspoon vanilla extract
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2 cups flour (I used 1/2 whole wheat flour and 1/2 all purpose flour)
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2 teaspoons ground cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon baking soda
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1/2 teaspoon salt
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4 cups tart apples (peeled and very finely chopped or grated (I used Granny Smith))
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1 cup chopped pecans or walnuts (toasted if preferred)
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1 package (8 ounces cream cheese, softened)
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2 teaspoons butter (softened)
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2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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