German Spaetzle Dumplings Recipe
"A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish...."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup milk
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2 eggs
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1/2 teaspoon ground nutmeg
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1 pinch freshly ground white pepper
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1/2 teaspoon salt
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1 gallon hot water
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2 tablespoons butter
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2 tablespoons chopped fresh parsley
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