German Skillet with Mustard Cream Sauce
"This German Skillet with Mustard Cream Sauce features tender potatoes, seared sausage, and tangy sauerkraut bathed in a simple mustard cream sauce...."
INGREDIENTS
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1.5 lbs Red Potatoes
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1 medium Onion, (large chop)
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14 oz German Sausage or Keilbasa, (sliced 1/2" thick)
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1 cup Sauerkraut, (drained)
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1/2 cup Heavy Cream
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2 tbsp Brown Mustard ((or favorite German mustard))
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Oil
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Salt
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