German Seed Bread - Dreikernebrot
"This 100% whole wheat and seed bread uses the epoxy bread-making method. The recipe makes one large free-standing hearth loaf and replicates German bread baking at home. If you are searching for a way to have your traditional German bread outside of Germany, this recipe may help satisfy your craving for chewy bread with a good crust..."
INGREDIENTS
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Dough 1
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1 1/4 c. whole wheat flour (145 grams)
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6 T. dark rye flour (50 grams)
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2 tsp. ground flaxseeds
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3/8 tsp. salt
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5/8 c. water
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.
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Dough 2
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1 5/8 c. whole wheat flour (193 grams)
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1/4 tsp. instant yeast
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1/2 c. plus 1 T. water
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.
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Finishing Dough
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Doughs 1 and 2 plus:
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6 T. whole wheat flour (46 grams)
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5 T. sesame seeds
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5 T. toasted sunflower seeds
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5 T. toasted pumpkin seeds
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1/2 tsp. salt
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2 tsp. instant yeast
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1 T. honey
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