German Scones Recipe with Cinnamon Honey Butter

Name: German Scones Recipe with Cinnamon Honey Butter
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4½ teaspoons dry yeast (2 packages); ½ cup warm water + 1 cup boiling water; ½ cup + 1 tablespoon granulated sugar; ½ cup butter, cut into small pieces; 2 teaspoons salt; 3 eggs, lightly beaten; 4½ cups flour; oil, for frying; ½ cup butter, softened; ¼ cup honey; 1 teaspoon cinnamon

German Scones Recipe with Cinnamon Honey Butter was pinched from <a href="http://www.tasteandtellblog.com/christmas-traditions/" target="_blank">www.tasteandtellblog.com.</a>

"Not your typical scones served with tea, this German Scones Recipe is deep fried dough that is served with Cinnamon Honey Butter...."

INGREDIENTS

•

4½ teaspoons dry yeast (2 packages)

•

½ cup warm water + 1 cup boiling water

•

½ cup + 1 tablespoon granulated sugar

•

½ cup butter, cut into small pieces

•

2 teaspoons salt

•

3 eggs, lightly beaten

•

4½ cups flour

•

oil, for frying

•

½ cup butter, softened

•

¼ cup honey

•

1 teaspoon cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes