INGREDIENTS
•
4.4 lbs. (2 kilograms) pork shoulder
•
1 c. oil
•
4 garlic cloves, minced
•
1-2 tbsp. spicy mustard
•
2 tsp. ground paprika
•
1/2 tsp. cayenne pepper
•
1/2 tsp. freshly ground black pepper
•
8 Juniper berries, crushed
•
1-2 tsp. dried oregano
•
3-4 onions, sliced