German Schnitzel (Pork or Chicken) & How to Make It | Craft Beering
"A schnitzel is a boneless, thinly sliced piece of meat, pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil...."
INGREDIENTS
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8 5 oz cutlets (pork, veal or chicken breast)
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1 tsp each of salt & pepper
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1 1/2 cup flour
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3 eggs, beaten
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2 cups bread crumbs
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cooking oil for frying, as needed, start with 1/2 cup
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