German Sausage & Peppers

Name: German Sausage & Peppers
Ingredients: 2 tablespoons unsalted butter; 5 bratwursts; ½ cup German beer; 2 shallots, thinly sliced; 5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced; 5 cloves garlic, very thinly sliced; 1 pint mushrooms, thinly sliced; ⅛ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon red pepper flakes (optional); fresh basil, sliced thinly (for garnish); 4 rolls, for serving (optional)

"A German twist on classic sausage and peppers made with German beer...."

INGREDIENTS

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2 tablespoons unsalted butter

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5 bratwursts

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½ cup German beer

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2 shallots, thinly sliced

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5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced

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5 cloves garlic, very thinly sliced

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1 pint mushrooms, thinly sliced

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⅛ teaspoon kosher salt

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¼ teaspoon ground black pepper

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¼ teaspoon red pepper flakes (optional)

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fresh basil, sliced thinly (for garnish)

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4 rolls, for serving (optional)

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