German Sauerbraten Recipe

Name: German Sauerbraten Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 14 Servings
Ingredients: Ingredients; 2 teaspoons salt; 1 teaspoon ground ginger; 1 beef top round roast (4 pounds); 2-1/2 cups water; 2 cups cider vinegar; 1/3 cup sugar; 2 medium onions, sliced, divided; 2 tablespoons mixed pickling spices, divided; 1 teaspoon whole peppercorns, divided; 8 whole cloves, divided; 2 Spice Islands® Bay Leaves, divided; 2 tablespoons vegetable oil; 14 to 16 gingersnaps, crushed

German Sauerbraten Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/German-Sauerbraten" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 teaspoons salt

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1 teaspoon ground ginger

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1 beef top round roast (4 pounds)

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2-1/2 cups water

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2 cups cider vinegar

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1/3 cup sugar

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2 medium onions, sliced, divided

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2 tablespoons mixed pickling spices, divided

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1 teaspoon whole peppercorns, divided

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8 whole cloves, divided

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2 Spice Islands® Bay Leaves, divided

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2 tablespoons vegetable oil

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14 to 16 gingersnaps, crushed

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