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German’s Chocolate Cake Frosting
INGREDIENTS
•
– 1 cup evaporated milk
•
– 1 cup sugar
•
– 2 egg yolks, slightly beaten
•
– 1/2 cup butter
•
– 1 teaspoon vanilla
•
– 1 1/3 cups Baker’s Angel Flake Coconut
•
– 1 cup chopped pecans
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2
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