German Rye Bread

Name: German Rye Bread
Yield: 2
Ingredients: 2 (.25 ounce) packages active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 1 1/2 cups lukewarm milk; 2 tablespoons white sugar; 1 teaspoon salt; 1/2 cup molasses; 2 tablespoons butter; 3 1/4 cups rye flour; 2 1/2 cups bread flour

German Rye Bread was pinched from <a href="http://allrecipes.com/Recipe/German-Rye-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut."..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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1/2 cup warm water (110 degrees F/45 degrees C)

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1 1/2 cups lukewarm milk

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2 tablespoons white sugar

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1 teaspoon salt

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1/2 cup molasses

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2 tablespoons butter

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3 1/4 cups rye flour

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2 1/2 cups bread flour

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