German Rouladen

Name: German Rouladen
Yield: 6
Ingredients: 1 1/2 pounds flank steak; German stone ground mustard, to taste; 1/2 pound thick sliced bacon; 2 large onions, sliced; 1 (16 ounce) jar dill pickle slices; 2 tablespoons butter; Organic Butter - 1lb - Simply Balanced; The Simply Balanced promise means taking the guesswork out of eating well.; SEE STORE FOR PRICE; ADVERTISEMENT; 2 1/2 cups water; 1 cube beef bouillon

German Rouladen was pinched from <a href="https://www.allrecipes.com/recipe/25194/german-rouladen/" target="_blank" rel="noopener">www.allrecipes.com.</a>

""Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. "..."

INGREDIENTS

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1 1/2 pounds flank steak

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German stone ground mustard, to taste

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1/2 pound thick sliced bacon

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2 large onions, sliced

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1 (16 ounce) jar dill pickle slices

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2 tablespoons butter

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Organic Butter - 1lb - Simply Balanced

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The Simply Balanced promise means taking the guesswork out of eating well.

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SEE STORE FOR PRICE

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2 1/2 cups water

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1 cube beef bouillon

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