German Rouladen
"German Rouladen Recipe Type:ÂMain Cuisine:ÂGerman Author:ÂMorgan Prep time: 20 mins Rouladen are a staple of German comfort food. Pickles, onions, and bacon create a flavorful filling for tender beef, and it all is drenched in rich brown gravy. This is my Omi's recipe, just as she learned it from watching her mother in Germany...."
INGREDIENTS
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12 slices of thin-sliced top round beef (should be approximately 10â? long , 4â? wide, and ¼â? thick)
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1 lb thick-sliced bacon, excess fat removed, diced
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1 onion, minced
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8 oz bread and butter pickle slices, chopped
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3 tablespoons vegetable oil
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3 cups beef broth
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¼ cup flour
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⅓ cup water
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Salt and pepper, to taste
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