German Rouladen

Name: German Rouladen
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 1/2 pounds flank steak; German stone ground mustard, to taste; 1/2 pound thick sliced bacon; 2 large onions, sliced; 1 (16 ounce) jar dill pickle slices; 2 tablespoons butter; 2 1/2 cups water; 1 cube beef bouillon

German Rouladen was pinched from <a href="http://allrecipes.com/Recipe/German-Rouladen/Detail.aspx" target="_blank">allrecipes.com.</a>

""Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. "..."

INGREDIENTS

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1 1/2 pounds flank steak

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German stone ground mustard, to taste

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1/2 pound thick sliced bacon

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2 large onions, sliced

•

1 (16 ounce) jar dill pickle slices

•

2 tablespoons butter

•

2 1/2 cups water

•

1 cube beef bouillon

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