German Red Cabbage | Traditional Taste In 20 Minutes!

Name: German Red Cabbage | Traditional Taste In 20 Minutes!
Ingredients: 6 cups Red Cabbage (chopped); 3 Granny Smith Apples (small, sliced 1 inch thick); 2 tablespoons melted butter (or oil); 1/3 cup Apple Cider Vinegar; 2-3 tablespoons Sugar Or Other Sweetener Equivalent; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Ground Cloves; 2 bay leaves

"Enjoy this traditional German Red Cabbage recipe made in a non-traditional way! Make this delightfully sweet and sour side dish right in your Instant Pot!..."

INGREDIENTS

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6 cups Red Cabbage (chopped)

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3 Granny Smith Apples (small, sliced 1 inch thick)

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2 tablespoons melted butter (or oil)

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1/3 cup Apple Cider Vinegar

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2-3 tablespoons Sugar Or Other Sweetener Equivalent

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1 teaspoon Kosher Salt

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1/2 teaspoon Ground Black Pepper

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1/4 teaspoon Ground Cloves

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2 bay leaves

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