"Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made German treats such as this traditional red cabbage. —Jeannette Heim, Dunlap, Tennessee..."
INGREDIENTS
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1 medium onion, halved and sliced
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1 medium apple, sliced
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1 medium head red cabbage, shredded (about 8 cups)
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1/3 cup sugar
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1/3 cup white vinegar
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3/4 teaspoon salt, optional
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1/4 teaspoon pepper