German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe
"Looking for the perfect German pretzel recipe? These authentic German pretzels have a deliciously soft inside and golden brown outside!..."
INGREDIENTS
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4 cups all-purpose flour
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1 1/2 teaspoons salt
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1/2 teaspoon sugar
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2 1/2 teaspoons instant dry yeast
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2 tablespoons butter (melted)
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1 cup water (warm (possibly a tablespoon more))
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1/2 cup milk (warm)
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4 cups water
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3 tablespoons baking soda
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coarse salt
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