German Potato Soup (Kartoffelsuppe) | Vegan Recipe - Elavegan | Recipes

Name: German Potato Soup (Kartoffelsuppe) | Vegan Recipe - Elavegan | Recipes
Ingredients: 1 tbsp oil; 1 onion (diced); 3 garlic cloves (minced); 2 stalks celery (or 1/2 small celery root, diced (*see notes)); 2 medium carrots (diced); 2 pounds potatoes (chopped); 1/2 tsp dried marjoram ((*see notes)); 1 Pinch of nutmeg; Salt and pepper (to taste); 4 cups vegetable broth (or water); 2 bay leaves ((optional)); 1/3 cup dairy-free cream ((*see notes)); Fresh parsley (to garnish); Vegan sausage (sliced (optional))

"Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!..."

INGREDIENTS

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1 tbsp oil

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1 onion (diced)

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3 garlic cloves (minced)

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2 stalks celery (or 1/2 small celery root, diced (*see notes))

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2 medium carrots (diced)

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2 pounds potatoes (chopped)

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1/2 tsp dried marjoram ((*see notes))

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1 Pinch of nutmeg

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Salt and pepper (to taste)

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4 cups vegetable broth (or water)

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2 bay leaves ((optional))

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1/3 cup dairy-free cream ((*see notes))

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Fresh parsley (to garnish)

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Vegan sausage (sliced (optional))

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