German Potato Salad with Mustard and Beer recipe
"Celebrate Oktoberfest with this hearty side dish: new potatoes in a lusty beer-mustard dressing, amped up with really good bacon and really basic cider vinegar. Use a classic Munich pale lager for the beer (save some to pour in your stein), and serve the dish alongside anything from brats to brisket to the world’s most underrated sandwich: liverwurst with fried onions on pumpernickel...."
INGREDIENTS
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2 pounds medium red potatoes
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3 slices hardwood-smoked bacon
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1⁄2 cup onion, minced
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2⁄3 cup Paulaner Original Munich
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1⁄2 cup apple cider vinegar
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2 teaspoons sugar
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1 1⁄2 tablespoons grainy mustard
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2 tablespoons vegetable oil
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1 teaspoon kosher salt, plus additional
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1⁄4 teaspoon freshly ground black pepper
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1⁄2 cup scallions, thinly sliced
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1⁄4 cup fresh flat-leaf parsley, minced
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2 tablespoons fresh chives, minced
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