INGREDIENTS
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1 ½ lbs. Yukon gold potatoes peeled and cut into 1/2 inch cubes
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½ cup finely diced sweet onion
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½ cup finely diced celery
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¾ cup shredded cucumber
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¼ cup. rice wine vinegar
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¼ cup light sour cream
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¼ cup 2% fat Greek yogurt
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1 tbsp. chopped fresh dill
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1/2 tsp. kosher salt, divided
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¼ tsp. fresh ground black pepper
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5 slices center cut bacon, cooked