INGREDIENTS
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3 pounds Yukon Gold potatoes, peeled and cut into 1/2 inch chunks (about 6 cups)
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12 ounces sliced bacon (14 slices), cut into 1/2-inch pieces
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1 sweet onion, chopped
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1/2 cup white vinegar
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1/4 cup water
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2 tablespoons white sugar
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2 teaspoons salt
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1/2 teaspoon ground black pepper
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fresh parsley or dill, for garnish