German Potato Salad With Bacon and Vinegar

Name: German Potato Salad With Bacon and Vinegar
Ingredients: 2 to 2 1/4 pounds waxy potatoes - I used red potatoes and baby Yukon golds - unpeeled and sliced using a mandolin to 1/8 to 1/4 inch slices; 6 bacon slices, chopped - I recommend thick cut nitrate free applewood smoked bacon (I get mine at Trader Joe's); 1/2 a large brown onion, finely diced; 2/3 cup white wine vinegar; 1/3 cup water; 2 teaspoons coarse grained mustard (I used garlic coarse grained mustard and it was great!); 2 teaspoons sugar; 2 teaspoons KOSHER salt (less if using table salt); 1/2 teaspoon fresh ground pepper; 3 green onions - chopped

German Potato Salad With Bacon and Vinegar was pinched from <a href="http://www.theluckypennyblog.com/2013/03/german-potato-salad-with-bacon-and.html" target="_blank">www.theluckypennyblog.com.</a>

INGREDIENTS

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2 to 2 1/4 pounds waxy potatoes - I used red potatoes and baby Yukon golds - unpeeled and sliced using a mandolin to 1/8 to 1/4 inch slices

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6 bacon slices, chopped - I recommend thick cut nitrate free applewood smoked bacon (I get mine at Trader Joe's)

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1/2 a large brown onion, finely diced

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2/3 cup white wine vinegar

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1/3 cup water

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2 teaspoons coarse grained mustard (I used garlic coarse grained mustard and it was great!)

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2 teaspoons sugar

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2 teaspoons KOSHER salt (less if using table salt)

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1/2 teaspoon fresh ground pepper

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3 green onions - chopped

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