German Potato Salad | The Recipe Critic

Name: German Potato Salad | The Recipe Critic
Ingredients: 2 pound Baby Potatoes (cut in half); 1 1/2 tablespoon Salt (divided); 5 slices thickly cut Bacon (diced); 1 medium red Onion (finely diced); 2 tablespoons Olive Oil; 3 tablespoons White Wine Vinegar; 1 tablespoon Sugar; 1 tablespoon Dijon Mustard; 1 tablespoon chopped Dill

"German Potato Salad gets its unique flavour from a warm, tangy bacon dressing and is hard to resist! Perfect for picnics and potlucks...."

INGREDIENTS

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2 pound Baby Potatoes (cut in half)

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1 1/2 tablespoon Salt (divided)

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5 slices thickly cut Bacon (diced)

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1 medium red Onion (finely diced)

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2 tablespoons Olive Oil

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3 tablespoons White Wine Vinegar

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1 tablespoon Sugar

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1 tablespoon Dijon Mustard

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1 tablespoon chopped Dill

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