INGREDIENTS
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6 medium potatoes, boiled in skins
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1/4 cup white wine vinegar
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2 teaspoons sugar
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1 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1/4 teaspoon dry mustard powder
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1 pint sour cream
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1 cup cucumber, peeled and thinly sliced
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Hungarian paprika, to taste