German Potato Salad Recipe - Traeger Grills®

Name: German Potato Salad Recipe - Traeger Grills®
Ingredients: skin-on russet potatoes, peeled and cut into 3/4-inch (2 cm) chunks (about 8 cups); apple cider vinegar, plus more to taste; Sugar; kosher salt; bacon, cut crosswise into 1/2-inch pieces; canola or other neutral flavored oil; red onion, coarsely chopped (about 1 1/2 cups); freshly ground black pepper; whole grain mustard; sliced scallions (from about 2 scallions)

"This wood-fired, bacon-studded take on German potato salad is made super simple by baking on the Traeger...."

INGREDIENTS

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skin-on russet potatoes, peeled and cut into 3/4-inch (2 cm) chunks (about 8 cups)

•

apple cider vinegar, plus more to taste

•

Sugar

•

kosher salt

•

bacon, cut crosswise into 1/2-inch pieces

•

canola or other neutral flavored oil

•

red onion, coarsely chopped (about 1 1/2 cups)

•

freshly ground black pepper

•

whole grain mustard

•

sliced scallions (from about 2 scallions)

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