INGREDIENTS
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2 1/2 pounds uncooked red potatoes, medium-size
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- 4 oz Extra Lean Turkey Bacon, uncooked, diced
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- 1/2 medium Spanish onion, or Vidalia onion, chopped
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- 1/2 cup julienned sweet red pepper
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- 2 celery stalks, chopped
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- 1/4 cup white wine vinegar
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- 2 tbsp reduced fat mayonnaise
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- 1 tbsp sugar
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- 1 tsp Kosher salt
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- 1/2 tsp black pepper, coarsely ground
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- 1 tbsp freshly chopped dill