German Potato Salad Heirloom Recipe
"My Mutti was born and raised in Bavaria, and I grew up with this wonderful potato salad. She owned a Bavarian Delicatessen in my hometown of Monterey, CA for years. Every morning, she'd make a fresh batch of her famous potato salad, and it would sell out by noon. Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this version is more savory, with a subtle taste of bacon and just a little bit of sugar. I finally decided to share my mother's personal recipe, now that I've learned to make it just like she did. It's a family favorite. Too see how to make it, please visit my food blog at:..."
INGREDIENTS
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5 pounds Yukon Gold potatoes
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1 small red onion, finely chopped (about 1 cup)
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1/2 pound bacon strips
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1 Tablespoon dill
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1/4 cup fresh parsley, chopped
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1/4 cup chicken stock
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1 teaspoon sugar
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2 teaspoons kosher salt
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1 teaspoons fresh cracked pepper, approx
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3/4 cup red wine vinegar
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1/4 cup Japanese rice vinegar (optional secret ingredient)
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1 cup vegetable oil
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