INGREDIENTS
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4 cups cubed potatoes
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6 slices of bacon
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1 cup diced celery
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3 green onions, diced
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3/4 cup mayonnaise
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1/4 cup vinegar (I prefer cider vinegar)
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2 teaspoons white sugar
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1 teaspoon dijon mustard
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup shredded Cheddar cheese