German Potato Salad
"Potatoes were on the table at nearly every meal in my Coal Region household during my childhood. They were inexpensive, plentiful, and versatile. My home was located only a stone’s throw away…..."
INGREDIENTS
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6 medium (about 2 pounds) red or Yukon Gold potatoes (use potatoes that are around the same size)
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6 slices of thick-cut bacon
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3/4 cup diced sweet or red onion
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2 tablespoons all-purpose flour
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1-1/2 tablespoons sugar
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1-1/2 teaspoon salt
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1/2 teaspoon celery seed
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Dash ground black pepper
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3/4 cup water
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1/3 cup distilled white vinegar
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Fresh chopped parsley
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