German Potato Salad
INGREDIENTS
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2 1/2lbs. yellow potatoes, chopped into bite-sized pieces
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16 slices cooked thick cut bacon, reserve grease
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1 small white onion, diced
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1 tablespoon flour
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1/3 cup white vinegar
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1/2 cup water
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1/2 tsp. ground mustard
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1 Tbsp. granulated sugar
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1/4 cup chopped celery
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salt and pepper to taste
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2 Tbsp. dried parsley
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