INGREDIENTS
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3 lb red potatoes (sliced 1/4-inch thick peel intact)
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1 tsp salt
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8 slices bacon (cooked and crumbled)
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1 small sweet onion (diced)
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2 garlic cloves (finely minced)
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3/4 cup cider vinegar
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1/3 cup canola or vegetable oil
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3 Tbsp granulated sugar
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1 1/2 Tbsp Dijon mustard
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1 tsp celery salt (more or less to your taste)
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1/2 tsp freshly ground black pepper
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1 bunch green onions (thinly sliced)
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3 Tbsp fresh Italian parsley (chopped)
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1/2 tsp celery seed
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